I was introduced to bread making about 13 years ago, when I met my mother-in-law. Not only did she make her bread but grinded her own wheat too! I even remember the first Christmas, with them, walking in to see the younger kids making ginger bread cookies from scratch! I've been hooked on homemade baking ever sense.
Making "good" homemade bread has been hit or miss with me. Sometime It's a winner and goes quickly, other times it turns out dry and crumbly, but like a good mother I slather jelly on top and the kids don't know any different :)
Today was a good day.
Once you've had the real thing, everything else taste like cardboard.
I was feeling ambitious, so I made cinnamon rolls too.
I used the leftover dough from my bread. I sprinkled butter, sucanat sugar and cinnamon and then rolled.
They were delicious!
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